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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 304 gallons (fermentor volume)
Pre Boil Size: 338 gallons
Post Boil Size: 304 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday December 14th 2020
1.062
1.016
6.1%
48.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Proximity - Pale Ale Malt400 lb Pale Ale Malt 37 3.5 64.5%
150 lb Briess - Wheat Malt, Red150 lb Wheat Malt, Red 37.3 2.3 24.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 8.1%
20 lb Rice Hulls20 lb Rice Hulls 0 0 3.2%
620 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Mosaic1 lb Mosaic Hops Pellet 12.9 Boil at 212 °F 10 min 4.43 3.4%
1 lb Barth-Haas - Cashmere1 lb Cashmere Hops Pellet 10 Boil at 212 °F 10 min 3.43 3.4%
1 lb BSG - Sabro1 lb Sabro Hops Pellet 15.6 Boil at 212 °F 10 min 5.36 3.4%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.9 Whirlpool at 172 °F 0 min 8.24 20.7%
10 lb Barth-Haas - Cashmere10 lb Cashmere Hops Pellet 10 Whirlpool at 172 °F 0 min 10.64 34.5%
10 lb Barth-Haas - Sabro10 lb Sabro Hops Pellet 15.6 Whirlpool at 172 °F 0 min 16.6 34.5%
29 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 307.68 gal (1230.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 295.68 gal (1182.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 282.1 gal (1128.4 qt) 232.5 930  
Strike water volume at mash thickness of 1.5 qt/lb 232.5 930  
Mash volume with grains (equipment estimates 266.5 g | 1066 qt) 282.1 1128.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 152.93 g | 611.7 qt) 183.25 733  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 307.68 g | 1230.7 qt) 338 1352  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 304 1216  
Hops absorption losses (whirlpool, hop stand) -15.6 -62.4  
Top off amount 15.6 62.4  
Going into fermentor 304 1216  
Total: 415.75 1663
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pat McQ. All Grain, ABV 6.14%, IBU 48.7, SRM 5.16, Fermentables: (Pale Ale Malt, Wheat Malt, Red, Flaked Oats, Rice Hulls) Hops: (Mosaic, Cashmere, Sabro)
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  • Last Updated: 2020-12-15 19:48 UTC