Klein NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Klein NEIPA

257 calories 23.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lake Side Brewing
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Monday December 14th 2020
Similar Recipes

NEIPeasy

by wjnewell

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 18

NEIPA

by Dan (Zoo City Zymurgist)

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 18

Juicin' Bronco IPA

by rgerick44

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 22

1.078
1.015
8.3%
20.1
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 69.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.1%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 1.5%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Yakima Valley Hops - Magnum0.125 oz Magnum Hops Pellet 14.5 Boil 60 min 5.24 0.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 9.9%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 180 °F 20 min 4.41 2.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 30 min 9.9%
0.50 oz Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool at 160 °F 30 min 2.5%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 9 days 29.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 12 days 29.8%
3 oz Yakima Valley Hops - LUPOMAX Citra3 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop 12 days 14.9%
20.12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.15 32.6  
Mash volume with grains 9.45 37.8  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 1.31 g | 5.2 qt) 1.12 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Klein NEIPA" Specialty IPA: New England IPA beer recipe by Lake Side Brewing. All Grain, ABV 8.26%, IBU 20.14, SRM 5.02, Fermentables: (Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Citra, LUPOMAX Citra)
Last Updated and Sharing
 
259
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-14 17:01 UTC