Weird Red Ale - Beer Recipe - Brewer's Friend

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Weird Red Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday December 14th 2020
1.042
1.007
4.6%
21.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 70.6%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 11.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.9%
1 lb American - Caramel / Crystal 80L1 lb American - Caramel / Crystal 80L 33 80 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 13.33 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.8 Boil 15 min 8.13 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.52 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 162 °F 156 °F 60 min
5.5 gal Infusion 156 °F 150 °F 60 min
1 gal Fly Sparge 190 °F 160 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.81 27.3
Equipment Profile Used: System Default
"Weird Red Ale" Scottish Light 60/- beer recipe by mhrogers. All Grain, ABV 4.56%, IBU 21.45, SRM 13.81, Fermentables: (Pale Ale, CaraMunich I, Flaked Wheat, American - Caramel / Crystal 80L) Hops: (Northern Brewer) Other: (Cinnamon stick)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-02 15:40 UTC