Glo's Return - Beer Recipe - Brewer's Friend

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Glo's Return

217 calories 19.2 g 14 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.13 gallons
Post Boil Size: 15.63 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 217 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)
Created: Monday December 14th 2020
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1.066
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - American - Pale 2-Row15 lb American - Pale 2-Row 37 1.8 50%
3 lb Ireks - Pale Ale Malt3 lb Pale Ale Malt 36.8 2.8 10%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 33.3%
2 lb Castle Malting - Château Cara Gold2 lb Château Cara Gold 34 45 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops Pellet 14.9 Boil 60 min 44.07 42.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 13.1 Boil 0 min 28.6%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 6.7 Boil 10 min 4.79 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 163 °F 152 °F 60 min
11.66 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 11.17 g | 44.7 qt) 11.54 46.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 17.13 68.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.63 62.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.63 g | 62.5 qt) 15 60  
Total: 19.04 76.2
Equipment Profile Used: System Default
"Glo's Return" American IPA beer recipe by Brewman Martin. All Grain, ABV 7.08%, IBU 48.86, SRM 8.15, Fermentables: (American - Pale 2-Row, Pale Ale Malt, Ashbourne Mild, Château Cara Gold) Hops: (Columbus (CTZ), Mosaic, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 17:26 UTC