Norse Gold - Beer Recipe - Brewer's Friend

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Norse Gold

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday December 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.03 kg United Kingdom - Maris Otter Pale4.03 kg Maris Otter Pale 38 3.75 85%
0.48 kg United Kingdom - Malted Naked Oats0.475 kg Malted Naked Oats 33 1.3 10%
0.24 kg Torrified Wheat0.235 kg Torrified Wheat 36 2 5%
4.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g First Gold17 g First Gold Hops Pellet 9.4 Boil 60 min 20.92 14.5%
25 g Archer25 g Archer Hops Pellet 3.6 Boil 5 min 2.35 21.4%
25 g Mystic25 g Mystic Hops Leaf/Whole 6.43 Boil 5 min 3.81 21.4%
25 g Archer25 g Archer Hops Pellet 3.6 Whirlpool at 95 °C 20 min 1.71 21.4%
25 g Mystic25 g Mystic Hops Leaf/Whole 6.43 Whirlpool at 95 °C 20 min 3.06 21.4%
117 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 25.8 L) 28.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 21
Total: 35.6  
Equipment Profile Used: System Default
"Norse Gold" American Pale Ale beer recipe by Brewer #336031. All Grain, ABV 5.33%, IBU 31.86, SRM 5.35, Fermentables: (Maris Otter Pale, Malted Naked Oats, Torrified Wheat) Hops: (First Gold, Archer, Mystic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 17:22 UTC