Kentucky Common #2 - Beer Recipe - Brewer's Friend

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Kentucky Common #2

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday December 14th 2020
1.059
1.015
5.8%
37.5
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 43.5%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.1%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 26.1%
4 oz American - Black Malt4 oz Black Malt 28 500 2.2%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 First Wort 0 min 20.89 37.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.62 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.14 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Hop Stand at 190 °F 0 min 1.85 25%
2 oz / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.98 g | 23.9 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Kentucky Common #2" Kentucky Common beer recipe by alzanderchap. All Grain, ABV 5.81%, IBU 37.51, SRM 14.91, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Black Malt, Caramel / Crystal 10L) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 14:43 UTC