Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Waite
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday February 19th 2014
1.058
1.016
5.5%
36.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
5.75 kg United Kingdom - Lager5.75 kg Lager 38 1.4 95.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13.85 Boil 15 min 14.89 5.7%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.3 Boil 15 min 9.92 4.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 14.3 Boil 10 min 11.23 5.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 80 °C 0 min 14.3%
50 g Chinook50 g Chinook Hops Leaf/Whole 13.85 Whirlpool at 80 °C 0 min 14.3%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Leaf/Whole 12.3 Whirlpool at 80 °C 0 min 15.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 14.3 Whirlpool at 80 °C 0 min 14.3%
30 g Chinook30 g Chinook Hops Leaf/Whole 13.85 Dry Hop 14 days 8.6%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.3 Dry Hop 14 days 8.6%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 14.3 Dry Hop 14 days 8.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
15 L Infusion -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 23
Total: 38.9  
Equipment Profile Used: System Default
"Punk IPA" American IPA beer recipe by Marcus Waite. All Grain, ABV 5.45%, IBU 36.04, SRM 6.4, Fermentables: (Crystal 60L, Lager) Hops: (Chinook, Nelson Sauvin, Simcoe, Cascade) Other: (Whirfloc )
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  • Last Updated: 2014-05-17 20:19 UTC