NEIPACHIA - Beer Recipe - Brewer's Friend

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NEIPACHIA

293 calories 28.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.01 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos
Hop Utilization: 98%
Calories: 293 calories (Per 0.5L)
Carbs: 28.5 g (Per 0.5L)
Created: Monday December 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 73.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 9.8%
6.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 45 min 17.81 14.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 45 min 8.75 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 45 min 8.75 14.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 20.5 °C 4 days 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20.5 °C 4 days 14.3%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 20.5 °C 4 days 14.3%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Gypsum Water Agt Mash 1 hr.
1.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
120 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 5 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Bronchales NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Infusion 68 °C 68 °C 120 min
7.15 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.2 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 33  
Equipment Profile Used: System Default
"NEIPACHIA" Specialty IPA: New England IPA beer recipe by Marcos. All Grain, ABV 6.42%, IBU 35.32, SRM 4.02, Fermentables: (Pilsner, Flaked Oats, Pale Wheat) Hops: (Galaxy, Cascade, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-01 05:59 UTC