Yeast Slurry - Beer Recipe - Brewer's Friend

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Yeast Slurry

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.528344 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday December 14th 2020
1.048
1.009
5.1%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
272 g Dry Malt Extract - Light272 g Dry Malt Extract - Light 42 4 100%
272 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.98 g | 7.9 qt) 2.95 11.8  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 2.03 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 0.53 g | 2.1 qt) 2.38 9.5  
Going into fermentor (equipment estimates 2.38 g | 9.5 qt) 0.53 2.1  
Total: 2.95 11.8
Equipment Profile Used: System Default
"Yeast Slurry" No Profile Selected beer recipe by ECBrewing. Extract, ABV 5.07%, IBU 0, SRM 4.21, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 13:15 UTC