My Happy Pils - Beer Recipe - Brewer's Friend

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My Happy Pils

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday December 14th 2020
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Nörden Bräu Czech Pilsner (Plzeň)

by Nörden Bräu

OG: 1.041 FG: 1.006 ABV: 4.6% IBU: 26

1.040
1.008
4.2%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pilsen3.8 kg Pilsen 36 1.8 100%
3.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.43 21.7%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 15.29 34.8%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool 15 min 4.17 43.5%
115 g / £ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 53 °C 15 min
15 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.7
Mash volume with grains 8.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 25.3 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 27.7  
Equipment Profile Used: System Default
"My Happy Pils" Czech Pale Lager beer recipe by Brewer #335915. All Grain, ABV 4.19%, IBU 32.77, SRM 5.56, Fermentables: (Pilsen) Hops: (Saaz)
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  • Last Updated: 2021-01-08 11:45 UTC