LiD'A Euro Blonde Ale, #67 - Beer Recipe - Brewer's Friend

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LiD'A Euro Blonde Ale, #67

150 calories 14 g 300 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 150 calories (Per 300ml)
Carbs: 14 g (Per 300ml)
Created: Monday December 14th 2020
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OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 28

1.054
1.011
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Organic4.5 kg Pilsner Organic 37 2 63.8%
1.80 kg Weyermann - Vienna Malt1.8 kg Vienna Malt 37 3.5 25.5%
0.75 kg Weyermann - Munich Type II (Dark)0.75 kg Munich Type II (Dark) 37 10 10.6%
7.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 21.66 55.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 0 min 2.9 22.2%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.8 Aroma 0 min 4.11 22.2%
90 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
78.5%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 90 min
6 L Sparge -- 70 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.6
Mash volume with grains 15.2
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 34 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30.5 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 30.5
Total: 43  
Equipment Profile Used: System Default
 
Notes

Just refining the last batch.
1) Don't over mash.
2) Use cane sugar again, not beet sugar.
3) Anticipating higher Brewhouse eff.

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  • Last Updated: 2020-12-18 15:11 UTC