Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday December 14th 2020
1.049
1.007
5.5%
24.0
8.0
5.6
14.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner $ 1.85 / kg
$ 8.33 		36 1.5 90.9%
0.34 kg Weyermann - Caramunich Type 10.34 kg Caramunich Type 1 $ 2.00 / kg
$ 0.68 		33.5 35 6.9%
0.11 kg Belgian - Biscuit0.113 kg Belgian - Biscuit $ 2.20 / kg
$ 0.25 		35 23 2.3%
4.95 kg / $ 9.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g East Kent Goldings37 g East Kent Goldings Hops $ 0.04 / g
$ 1.39 		Pellet 5 Boil 60 min 24.02 80.4%
9 g East Kent Goldings9 g East Kent Goldings Hops $ 0.04 / g
$ 0.34 		Pellet 5 Boil 0 min 19.6%
46 g / $ 1.73
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Sparge 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
$ 3.10 / each
$ 3.10
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 5 70 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by greystash. All Grain, ABV 5.5%, IBU 24.02, SRM 7.95, Fermentables: ( Pilsner, Caramunich Type 1, Belgian - Biscuit) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 07:36 UTC