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Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 98%
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 14th 2020
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Murphy's Irish Stout

by So Cal Beer Guy

OG: 1.037 FG: 1.008 ABV: 3.9% IBU: 28

1.044
1.011
4.3%
29.3
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 19.5%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 30 min 13.18 50%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.9 Boil 30 min 16.07 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Irish Stout" Irish Stout beer recipe by Hoodwinked Brewing. All Grain, ABV 4.3%, IBU 29.25, SRM 24.82, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Acidulated Malt) Hops: (Fuggles, Glacier)
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  • Last Updated: 2020-12-15 00:33 UTC