Rings of Light - Beer Recipe - Brewer's Friend

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Rings of Light

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 14th 2020
1.049
1.013
4.7%
64.5
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 75%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats 27 7 15%
1 lb United Kingdom - Pilsen1 lb Pilsen 36 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 60 min 30.36 28.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.1 Boil 60 min 34.15 14.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.5 Dry Hop 3 days 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 20 150 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Rings of Light" American Pale Ale beer recipe by https://www.themadfermentationist.com/2018/10/rings-of-light-hazy-pale-ale.html. BIAB, ABV 4.69%, IBU 64.51, SRM 4.55, Fermentables: (Pale 2-Row, Golden Naked Oats, Pilsen) Hops: (Cascade, Columbus, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2021-01-01 19:53 UTC