Amber Ale (El Dorado) Dec2020 - Beer Recipe - Brewer's Friend

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Amber Ale (El Dorado) Dec2020

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 14th 2020
1.067
1.016
6.7%
79.5
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 85.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 54.78 25%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Boil 15 min 24.71 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Aroma 0 min 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.48 17.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Amber Ale (El Dorado) Dec2020" American Amber Ale beer recipe by Ale by Ted. All Grain, ABV 6.68%, IBU 79.5, SRM 9.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Barley) Hops: (El Dorado) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 03:17 UTC