Bell's 2 Hearted Clone (2BBL) - Beer Recipe - Brewer's Friend

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Bell's 2 Hearted Clone (2BBL)

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 66 gallons (fermentor volume)
Pre Boil Size: 70.3 gallons
Post Boil Size: 68.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday December 14th 2020
1.065
1.015
6.6%
67.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
124.53 lb Great Western - Premium 2-Row124.53 lb Premium 2-Row 37 2 74.1%
37.36 lb Great Western - Northwest Pale Ale Malt37.36 lb Northwest Pale Ale Malt 37 3 22.2%
6.23 lb Great Western - Crystal 40 Malt6.23 lb Crystal 40 Malt 21 40 3.7%
168.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.57 oz Centennial15.57 oz Centennial Hops Pellet 10 Boil 45 min 36.44 20.8%
15.57 oz Centennial15.57 oz Centennial Hops Pellet 10 Boil 30 min 30.51 20.8%
43.58 oz Centennial43.58 oz Centennial Hops Pellet 10 Boil 0 min 58.3%
74.72 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.54 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.68 gal (282.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.68 gal (234.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.99 gal (263.95 qt) 52.54 210.2  
Strike water volume at mash thickness of 1.25 qt/lb 52.54 210.2  
Mash volume with grains 65.99 263.9  
Grain absorption losses -21.02 -84.1  
Remaining sparge water volume (equipment estimates 39.4 g | 157.6 qt) 39.03 156.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 70.68 g | 282.7 qt) 70.3 281.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -2.8 -11.2  
Post boil Volume (equipment estimates 66 g | 264 qt) 68.8 275.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.8 g | 275.2 qt) 66 264  
Total: 91.57 366.3
Equipment Profile Used: System Default
 
Notes

Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.

Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water.

Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.


Ca+2Mg+2Na+Cl-SO4-2AlkalinitypH120323611740286 (CaCO3)7.72

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  • Last Updated: 2020-12-24 20:49 UTC