Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
124.53 lb | Great Western - Premium 2-Row | 37 | 2 | 74.1% | |
37.36 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 22.2% | |
6.23 lb | Great Western - Crystal 40 Malt | 21 | 40 | 3.7% | |
168.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15.57 oz | Centennial | Pellet | 10 | Boil | 45 min | 36.44 | 20.8% | |
15.57 oz | Centennial | Pellet | 10 | Boil | 30 min | 30.51 | 20.8% | |
43.58 oz | Centennial | Pellet | 10 | Boil | 0 min | 58.3% | ||
74.72 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
52.54 gal | Strike | 150 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.68 gal (282.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.68 gal (234.71 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 65.99 gal (263.95 qt) | 52.54 | 210.2 |
Strike water volume at mash thickness of 1.25 qt/lb | 52.54 | 210.2 |
Mash volume with grains | 65.99 | 263.9 |
Grain absorption losses | -21.02 | -84.1 |
Remaining sparge water volume (equipment estimates 39.4 g | 157.6 qt) | 39.03 | 156.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 70.68 g | 282.7 qt) | 70.3 | 281.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -2.8 | -11.2 |
Post boil Volume (equipment estimates 66 g | 264 qt) | 68.8 | 275.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 68.8 g | 275.2 qt) | 66 | 264 |
Total: | 91.57 | 366.3 |
Equipment Profile Used: | System Default |