Arnold Palmer Rosemary IPA - Beer Recipe - Brewer's Friend

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Arnold Palmer Rosemary IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday December 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Finest Pale Ale Maris Otter11 lb Finest Pale Ale Maris Otter 37 2.6 81.5%
0.50 lb Root Shoot Malting - Munich 100.5 lb Munich 10 36 10 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.14 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.5 Boil 30 min 12.01 14.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 4.5 Boil 15 min 7.76 14.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 17.63 14.3%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 4.5 Dry Hop 4 days 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Citric acid Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.75 oz Rosemary Herb Boil 30 min.
2 oz Lemon peel Flavor Boil 20 min.
1 each Whirlfloc Fining Boil 15 min.
0.75 oz Rosemary Herb Kegging 4 days
10 each Iced Tea Bags Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 152 °F 60 min
2.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Iced tea steep 10 bags to 4 cups water/add to keg, rack beer onto tea concentrate

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  • Last Updated: 2025-01-25 22:33 UTC