Oen with Everything! (tripel belgium+primitivo grapes) - Beer Recipe - Brewer's Friend

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Oen with Everything! (tripel belgium+primitivo grapes)

297 calories 30.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurizio (Alex student)
Hop Utilization: 98%
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Monday December 14th 2020
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OG: 1.071 FG: 1.011 ABV: 7.9% IBU: 43

1.089
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8.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Dingemans - Belgian Pilsner Malt27 lb Belgian Pilsner Malt 37 1.6 73%
3 lb Castle Malting - Chateau Oat Malt3 lb Chateau Oat Malt 36.1 2.4 8.1%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 2.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 5.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.95 oz Styrian Goldings2.95 oz Styrian Goldings Hops Pellet 5.5 First Wort 0 min 24.36 45.7%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 7.16 23.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 4.74 31%
6.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
0.50 lb Corn Sugar Water Agt Mash 0 min.
1 lb brown raw sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 12 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 0 1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.54 gal (82.14 qt). Suggest reducing initial strike volume to 9.04 gal (36.16 qt) and adding 8.54 gal (34.14 qt) sparge/top-off. 17.58 70.3  
Strike water volume (equipment estimates 17.22 g | 68.9 qt) 17.58 70.3  
Mash volume with grains (equipment estimates 20.18 g | 80.7 qt) 20.54 82.1  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 10.6 g | 42.4 qt) 11.2 44.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.2 g | 44.8 qt) 10.6 42.4  
Total: 17.58 70.3
Equipment Profile Used: System Default
 
Notes

Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer.
Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time).
Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024.
Raised temperature to 77 to facilitate extra fermentation in second.

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  • Last Updated: 2021-01-13 01:26 UTC