Oat Stout - Beer Recipe - Brewer's Friend

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Oat Stout

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday December 14th 2020
1.049
1.013
4.8%
30.1
30.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 80.2%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5%
0.20 kg Bairds - Medium Crystal0.2 kg Medium Crystal 35.4 75 4%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8%
0.14 kg American - Roasted Barley0.14 kg Roasted Barley 33 300 2.8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.3 Boil 70 min 18.53 40%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 6 Boil 70 min 11.54 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 g Slaked Lime Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 153 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Oat Stout" Oatmeal Stout beer recipe by seanshaw. BIAB, ABV 4.76%, IBU 30.07, SRM 30.65, Fermentables: (Pale 2-Row, Rolled Oats, Medium Crystal, Chocolate, Roasted Barley) Hops: (Fuggles, Challenger, East Kent Goldings) Other: (Gypsum, Salt, Slaked Lime, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-24 17:10 UTC