Finally- a good "session IPA (internet) - Beer Recipe - Brewer's Friend

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Finally- a good "session IPA (internet)

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday December 13th 2020
1.042
1.008
4.5%
105.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Honey Malt0.1 lb Honey Malt 37 25 1.2%
1.50 lb Munich1.5 lb Munich 37 6 17.8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.9%
5.75 lb US - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 68%
0.15 lb American - Caramel / Crystal 20L0.15 lb Caramel / Crystal 20L 35 20 1.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 2.4%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 46.31 11.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 11.12 3.8%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.97 5%
0.33 oz Simcoe0.33 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 5.33 5%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 0 min 7.49 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 0 min 8.65 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 0 min 10.21 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 5.86 15%
1 oz Centennial1 oz Centennial Hops Pellet 10 Hop Stand 0 min 6.81 15%
6.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 8 8 30 150 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.7 14.8  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.06 -4.2  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.81 g | 23.3 qt) 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Finally- a good "session IPA (internet)" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 105.75, SRM 4.41, Fermentables: (Honey Malt, Munich, Wheat, Pale 2-Row, Caramel / Crystal 20L, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Amarillo, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 23:48 UTC