Coffee Porter - Beer Recipe - Brewer's Friend

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Coffee Porter

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 455 gallons (fermentor volume)
Pre Boil Size: 542.5 gallons
Post Boil Size: 511.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday December 13th 2020
1.070
1.017
6.9%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb United Kingdom - Maris Otter Pale1000 lb Maris Otter Pale 38 3.75 89.7%
115 lb German - CaraFoam115 lb CaraFoam 37 1.8 10.3%
1,115 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 456.5 gal (1826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 444.5 gal (1778 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 577.01 gal (2308.05 qt) 487.81 1951.3  
Strike water volume at mash thickness of 1.75 qt/lb 487.81 1951.3  
Mash volume with grains 577.01 2308.1  
Grain absorption losses -139.38 -557.5  
Remaining sparge water volume (equipment estimates 108.31 g | 433.3 qt) 194.31 777.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 456.5 g | 1826 qt) 542.5 2170  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 455 g | 1820 qt) 511.5 2046  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 511.5 g | 2046 qt) 455 1820  
Total: 682.13 2728.5
Equipment Profile Used: System Default
"Coffee Porter" American Porter beer recipe by Anonymous. All Grain, ABV 6.86%, IBU 0, SRM 6.58, Fermentables: (Maris Otter Pale, CaraFoam)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 22:19 UTC