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Awesome Recipe

302 calories 38.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 38.7 g (Per 12oz)
Created: Sunday December 13th 2020
1.089
1.033
7.4%
0.0
5.1
5.9
312.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row $ 0.65 / lb
$ 195.00 		37 1.8 60%
100 lb Rolled Oats100 lb Rolled Oats $ 0.57 / lb
$ 57.00 		33 2.2 20%
50 lb BSG - Flaked White Wheat50 lb Flaked White Wheat $ 0.45 / lb
$ 22.50 		36 1.6 10%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) $ 0.75 / lb
$ 37.50 		41 1 10%
500 lbs / $ 312.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 150.75 gal (603 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 138.75 gal (555 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 34.56 g | 138.2 qt) 53.81 215.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.94 15.8  
Pre boil volume (equipment estimates 150.75 g | 603 qt) 170 680  
Boil off losses -0.75 -3  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 222.56 890.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 7.44%, IBU 0, SRM 5.06, Fermentables: (Pale 2-Row, Rolled Oats, Flaked White Wheat, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 22:25 UTC