Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 13th 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.049
1.012
5.0%
0.0
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bairds - Maris Otter Finest Ale Malt 10 lb Maris Otter Finest Ale Malt 37.7 2.5 100%
10 lbs / $ 0.00
 
Target Water Profile
Anchorage 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.1 16.4  
Mash volume with grains (equipment estimates 4.78 g | 19.1 qt) 4.9 19.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.38 21.5  
Top off amount 0.12 0.5  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Pumpkin Ale" No Profile Selected beer recipe by Calshepard. All Grain, ABV 4.95%, IBU 0, SRM 4.22, Fermentables: (Maris Otter Finest Ale Malt )
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 21:57 UTC