HvetelIPA 30L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HvetelIPA 30L

197 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Bakke Brygg
Calories: 197 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 13th 2020
Similar Recipes

State Fair IPA

by HighVoltageMan!

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 66

1.061
1.006
7.2%
72.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.7%
12 lb Canada Malting - CA - Canada Malting - Pale 2-Row12 lb CA - Canada Malting - Pale 2-Row 36 1.75 64%
4 lb Briess - US - Briess - Wheat4 lb US - Briess - Wheat 38 1.8 21.3%
0.75 lb Bairds - GB - Bairds - Crystal 60L0.75 lb GB - Bairds - Crystal 60L 34 60 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 60 min 30.26 7.9%
1.10 oz Citra1.1 oz Citra Hops Pellet 14.2 Boil 15 min 18.62 8.7%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 13.3 Boil 15 min 17.44 8.7%
2.10 oz Citra2.1 oz Citra Hops Pellet 14.2 Boil 1 min 3.09 16.5%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 13.3 Boil 1 min 2.89 16.5%
1.10 oz Chinook1.1 oz Chinook Hops Pellet 12.6 Dry Hop 9 days 8.7%
2.10 oz Citra2.1 oz Citra Hops Pellet 14.2 Dry Hop 9 days 16.5%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 13.3 Dry Hop 9 days 16.5%
12.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 oz Bitter Orange Peel Flavor Boil 5 min.
0.45 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Temperature 120 °F 140 °F 20 min
Mash Temperature 120 °F 140 °F 30 min
Mash Temperature 140 °F 155 °F 60 min
7.03 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 12.59 50.4
Equipment Profile Used: System Default
 
Notes

Basert på vinneren i PF under juleølkonkurransen 2012.

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP051, WLP090, Danstar Nottingham

Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 17:54 UTC