Double Imperial Stout (17%abv.) - Beer Recipe - Brewer's Friend

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Double Imperial Stout (17%abv.)

397 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Source: benoit
Calories: 397 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Sunday December 13th 2020
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OG: 1.145 FG: 1.022 ABV: 16.1% IBU: 73

1.129
1.016
14.8%
87.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 71.7%
800 g American - Chocolate800 g Chocolate 29 350 6.4%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 2%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 2%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 8%
12,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 49.58 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 30 min 38.1 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 0 min 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.3
Mash volume with grains 24.9
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 19.8 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 19
Total: 42.5  
Equipment Profile Used: System Default
"Double Imperial Stout (17%abv.)" Imperial Stout beer recipe by benoit. All Grain, ABV 14.82%, IBU 87.68, SRM 50, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 60L, Caramel / Crystal 120L, Flaked Oats, Cane Sugar) Hops: (Columbus, East Kent Goldings)
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  • Last Updated: 2021-01-26 19:31 UTC