Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | US - Pale 2-Row | 37 | 1.8 | 69.3% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 2.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.3% | |
0.50 lb | German - Carafa II | 32 | 425 | 2.3% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.6% | |
0.65 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3% | |
1.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.9% | |
21.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 95 min | 42.72 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.18 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | vanilla beans | Flavor | Secondary | 10 days | |
1 lb | Oreo Cookies no frosting (1 pkg family size) | Flavor | Secondary | 10 days | |
2 oz | CACAO NIBS | Flavor | Secondary | 7 days | |
2 oz | white cocoa powder | Flavor | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.82 | 35.3 |
Mash volume with grains | 10.43 | 41.7 |
Grain absorption losses | -2.52 | -10.1 |
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) | 1.2 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) | 7.25 | 29 |
Volume increase from sugar/extract (late additions) | 0.12 | 0.5 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.24 | 25 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.24 g | 25 qt) | 5.5 | 22 |
Total: | 10.02 | 40.1 |
Equipment Profile Used: | System Default |