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porter

222 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 13th 2020
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1.067
1.016
6.7%
37.9
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 10%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 10%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 37.04 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.86 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dallas, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 167 °F 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.63 34.5
Equipment Profile Used: System Default
"porter" American Porter beer recipe by Brewer #176631. All Grain, ABV 6.7%, IBU 37.9, SRM 41.84, Fermentables: (Pale 2-Row, Chocolate, Special B, CaraMunich III) Hops: (Cluster, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 20:15 UTC