porter
222 calories
22.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
37.04 |
66.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.86 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
37.04 |
66.7% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0.86 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Dallas, Texas, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.62 gal |
|
Strike |
162 °F |
152 °F |
60 min |
2 gal |
|
Sparge |
167 °F |
167 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"porter" American Porter beer recipe by Brewer #176631. All Grain, ABV 6.7%, IBU 37.9, SRM 41.84, Fermentables: (Pale 2-Row, Chocolate, Special B, CaraMunich III) Hops: (Cluster, Cascade)
Last Updated and Sharing
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- Last Updated: 2020-12-13 20:15 UTC