Soleil au Solstice d'Hiver DDH DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Soleil au Solstice d'Hiver DDH DIPA

324 calories 28.9 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 324 calories (Per 500ml)
Carbs: 28.9 g (Per 500ml)
Created: Sunday December 13th 2020
Similar Recipes

Galaxy Sabro NEIPA

by Neeb

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 31

1.070
1.013
7.5%
27.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.4%
2.50 kg Briess - Rye Malt2.5 kg Rye Malt 36.8 3.7 21.7%
7 kg German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner 38 1.8 60.9%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 11.7 Boil 15 min 16.22 9.6%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Whirlpool at 70 °C 35 min 6.8%
24 g Citra (11 AA)24 g Citra (11 AA) Hops Pellet 12.6 Whirlpool at 70 °C 35 min 6.6%
49 g Mosaic (12.5 AA)49 g Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 70 °C 35 min 13.4%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 100 °C 20 min 3.33 6.8%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 100 °C 20 min 7.8 13.7%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Dry Hop at 23 °C 4 days 6.8%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 12.6 Dry Hop at 23 °C 4 days 11%
18 g Mosaic (12.5 AA)18 g Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop at 23 °C 4 days 4.9%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops Pellet 8.8 Dry Hop (High Krausen) at 30 °C 6 days 6.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 12.6 Dry Hop (High Krausen) at 30 °C 6 days 8.2%
19 g Mosaic (12.5 AA)19 g Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop (High Krausen) at 30 °C 6 days 5.2%
365 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 28.8
Mash volume with grains (equipment estimates 35.5 L) 36.3
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 16.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 37
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 30
Total: 49.4  
Equipment Profile Used: System Default
 
Notes

OG 1,070 --- FG 1.013(keg) ----FG


@7jours moitié keg, moitié tourie + brett clausenii Escarpment(3mois)+DH ? jours avant packaging(keg)

Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-31 17:37 UTC