MPS IPA - Beer Recipe - Brewer's Friend

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MPS IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday December 13th 2020
1.055
1.010
5.9%
73.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 92.3%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg Simpsons - CaraMalt0.25 kg CaraMalt 34 14 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.54 5%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 14.31 5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 22.35 10%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 30 min 22 10%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 15%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 15%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 7 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 23.3
Mash volume with grains (equipment estimates 24.6 L) 23.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20 L) 23
Going into fermentor (equipment estimates 23 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.3  
Equipment Profile Used: System Default
"MPS IPA" American IPA beer recipe by MPS22. Extract, ABV 5.87%, IBU 73.2, SRM 4.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (CaraMalt) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2020-12-13 22:50 UTC