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Awesome Recipe

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday December 13th 2020
1.060
1.010
6.6%
19.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 64.3%
1.33 lb Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 14.3%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 21.4%
9.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 2 min 1.75 20%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Whirlpool 20 min 17.7 40%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 75 °F 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping 155 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.2 qt) 5.26 21  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 5.42 21.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 5.5 22  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.58 2.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #342833. Partial Mash, ABV 6.55%, IBU 19.46, SRM 4.67, Fermentables: (LME Golden Light, Corn Sugar - Dextrose, Rolled Oats) Hops: (Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 18:43 UTC