Misch Monster sunshine wheat beer - Beer Recipe - Brewer's Friend

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Misch Monster sunshine wheat beer

158 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.61 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 158 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday December 13th 2020
1.048
1.008
5.3%
26.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 40%
5 lb American - White Wheat5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 50%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 26.7302 33.3%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 16.7%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 0 min 16.7%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Sparge 15 min.
1 oz Bitter Orange Peel $ 0.00 / oz
$ 0.00 		Flavor Boil 5 min.
1 oz Coriander Seed $ 0.00 / oz
$ 0.00 		Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 gal Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.16 36.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.61 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.61 g | 22.4 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Misch Monster sunshine wheat beer" American Wheat Beer recipe by Eric. BIAB, ABV 5.29586%, IBU 26.7302, SRM 4.45539, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial, Amarillo) Other: (5.2 pH Stabilizer, Irish Moss, Bitter Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-26 02:38 UTC