Beavertown Gamma Ray clone - Beer Recipe - Brewer's Friend

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Beavertown Gamma Ray clone

8913 calories 780.9 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 8913 calories (Per 19L)
Carbs: 780.9 g (Per 19L)
Created: Sunday December 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 93.8%
210 g Simpsons - CaraMalt210 g CaraMalt 34 14 3.9%
120 g Gladfield - Toffee Malt120 g Toffee Malt 34 5.33 2.3%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Columbus7 g Columbus Hops Pellet 15 Boil 60 min 12.67 4.7%
8 g Columbus8 g Columbus Hops Pellet 15 Whirlpool 0 min 2.73 5.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 2.27 5.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 1.56 5.4%
8 g Bravo8 g Bravo Hops Pellet 15.5 Whirlpool 0 min 2.82 5.4%
52 g Artisan - Citra52 g Citra Hops Pellet 11.8 Dry Hop at 20 °C Day 7 34.9%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C Day 7 28.2%
16 g Calypso16 g Calypso Hops Pellet 13 Dry Hop at 20 °C Day 7 10.7%
149 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 L Infusion 67 °C 66 °C 70 min
10 L Sparge -- 74 °C 16 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.8
Total: 31.2  
Equipment Profile Used: System Default
"Beavertown Gamma Ray clone" American Pale Ale beer recipe by Joeyb. All Grain, ABV 5.57%, IBU 22.05, SRM 4.24, Fermentables: (Extra Pale Ale Malt, CaraMalt, Toffee Malt) Hops: (Columbus, Mosaic, Amarillo, Bravo, Citra, Calypso) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-12 21:10 UTC