IMPERIAL STOUT - Beer Recipe - Brewer's Friend

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IMPERIAL STOUT

228 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JOSE
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Sunday December 13th 2020
1.074
1.017
7.5%
91.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 69.4%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 4.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.8%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 55 2.8%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.2%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 13.9%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Lupulin Pellet 15 Boil at 100 °C 60 min 69.71 57.1%
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil 30 min 13.39 14.3%
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil 15 min 8.65 14.3%
10 g Columbus10 g Columbus Hops Lupulin Pellet 15 Boil 0 min 14.3%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
100 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Fly Sparge 77 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 36.1  
Equipment Profile Used: System Default
"IMPERIAL STOUT" Russian Imperial Stout beer recipe by JOSE. All Grain, ABV 7.49%, IBU 91.75, SRM 50, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Crystal 55L, Extra Dark Crystal 120L, Roasted Barley, Special B) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 17:26 UTC