"for mankind" - Beer Recipe - Brewer's Friend

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"for mankind"

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday December 13th 2020
1.052
1.005
6.1%
25.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Crisp Malting - Extra Pale Maris Otter25 kg Extra Pale Maris Otter 37.5 3.84 43.5%
25 kg The Swaen - Swaen Pilsner25 kg Swaen Pilsner 38 3.84 43.5%
7.50 kg Crisp Malting - Cara Gold malt7.5 kg Cara Gold malt 34 14.51 13%
57.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Fuggles200 g Fuggles Hops Pellet 5.5 Boil 60 min 10.86 36.4%
150 g Charles Faram - Fuggles150 g Fuggles Hops Pellet 5.5 Boil 45 min 7.47 27.3%
150 g Charles Faram - Fuggles150 g Fuggles Hops Pellet 5.5 Boil 25 min 5.66 27.3%
50 g Charles Faram - Cascade US50 g Cascade US Hops Pellet 7 Aroma at 70 °C 10 min 1.25 9.1%
550 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
166 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 70 °C 65 °C 50 min
10 L Strike 65 °C 71 °C 25 min
210 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.45 L. Suggest reducing initial water volume to 45.4 L and adding 223.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.58 L. Suggest reducing strike water volume to 7.45 L and adding 93.18 L sparge/top-off. 100.6
Strike water volume at mash thickness of 1.8 L/kg 100.6
Mash volume with grains 138.6
Grain absorption losses -57.5
Remaining sparge water volume (equipment estimates 226.2 L) 232.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.5 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 260
Going into fermentor 260
Total: 333.4  
Equipment Profile Used: System Default
""for mankind"" Belgian Blond Ale beer recipe by Sam.G.F.. All Grain, ABV 6.12%, IBU 25.24, SRM 8.44, Fermentables: (Extra Pale Maris Otter, Swaen Pilsner, Cara Gold malt) Hops: (Fuggles, Cascade US)
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  • Last Updated: 2023-07-27 15:43 UTC