SBS Crystal Malt Old Bracket - Beer Recipe - Brewer's Friend

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SBS Crystal Malt Old Bracket

288 calories 32.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.59 gallons
Post Boil Size: 3.09 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing by Randy Mosher
Calories: 288 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday December 13th 2020
1.086
1.025
8.0%
71.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey (Buckwheat)4 lb Honey (Buckwheat) 35 2 50%
2 lb US - Honey - Sweet Clover2 lb Honey - Sweet Clover 35 0 25%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 50.2 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 10.32 20%
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Whirlpool 0 min 10.61 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Primary 0 min.
1 tsp coriander Flavor Secondary 0 min.
6.70 tsp Bitter Orange Peel Flavor Secondary 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 4.58 18.3  
Mash volume with grains 4.74 19  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 4.59 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.04 g | 12.2 qt) 3.09 12.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.05 g | 12.2 qt) 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
 
Notes

Honey(s) are added at end of boil
Imperial Brett yeast is added at secondary

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  • Last Updated: 2021-01-16 03:36 UTC