December Jalepeno Cream Ale - Beer Recipe - Brewer's Friend

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December Jalepeno Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.047
1.008
5.1%
29.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb Rahr - Standard 6-Row5.85 lb Standard 6-Row 36.3 2.3 66.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 55 min 18.82 50%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7.1 Boil 35 min 5.72 25%
0.25 oz Yakima Cluster0.25 oz Yakima Cluster Hops Pellet 7.1 Boil 25 min 4.8 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
4 each Jalapeno Flavor Primary 0 min.
4 each Lime Juice Flavor Primary 0 min.
4 each Lime Zest Flavor Primary 0 min.
4 each Jalapeno Flavor Secondary 0 min.
6 each Lime Juice Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Infusion Infusion 155 °F 150 °F 60 min
2 gal Sparge and mash out Batch Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.4 33.6  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.1 36.4  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.04 28.2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"December Jalepeno Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 5.12%, IBU 29.33, SRM 3.52, Fermentables: (Standard 6-Row, Flaked Corn, Carapils (Dextrine Malt), Vienna Malt) Hops: (Centennial, Yakima Cluster) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Jalapeno, Lime Juice, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-16 22:48 UTC