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Bills Beer

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.601 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.056
1.014
5.5%
0.0
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 70.4%
4 lb Honey Malt4 lb Honey Malt 37 25 11.3%
6.50 lb Flaked Oats6.5 lb Flaked Oats 33 2.2 18.3%
35.50 lbs / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Moore Bridges Norfolk/Va Beach
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.15 gal (64.61 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 4.15 gal (16.61 qt) sparge/top-off. 13.31 53.3  
Strike water volume at mash thickness of 1.5 qt/lb 13.31 53.3  
Mash volume with grains (equipment estimates 1.65 g | 6.6 qt) 16.15 64.6  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 17.5 70  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 14.5 58  
Going into fermentor 16 64  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Bills Beer" No Profile Selected beer recipe by Brewer #82935. All Grain, ABV 5.54%, IBU 0, SRM 7.22, Fermentables: (Pilsner, Honey Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 17:27 UTC