Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Light | 42 | 4 | 75% | |
32 oz | United Kingdom - Crystal 50L | 34 | 50 | 25% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Northdown | Pellet | 9 | Boil | 60 min | 27.1 | 41.4% | |
0.70 oz | Challenger | Pellet | 8.2 | Boil | 15 min | 7.15 | 24.1% | |
0.50 oz | Northdown | Pellet | 9 | Boil | 5 min | 2.25 | 17.2% | |
0.50 oz | Northdown | Pellet | 9 | Boil | 1 min | 0.49 | 17.2% | |
2.90 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Burton Water Salts | Water Agt | Boil | 1 hr. | |
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
1 tsp | Gelatin (3 days before bottling) | Fining | Secondary | -- |
White Labs - British Ale Yeast WLP005 | ||||||||||||||||
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$ 0.00 |
Method: Corn Sugar CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
270 | 41 | 113 | 85 | 720 | 270 |
Use filtered/distilled water and add Burton salts to obtain the above water profile. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | mash grains in pot | -- | -- | 150 °F | 30 min |
0.5 gal | rinse grains into brewpot/bring to a boil | -- | -- | 150 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) | 3.44 | 13.8 |
Grain absorption losses (steeping) | -0.25 | -1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.28 | 13.1 |
Equipment Profile Used: | System Default |