Chris Whitty IPA - Beer Recipe - Brewer's Friend

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Chris Whitty IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 21.72 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 13th 2020
1.058
1.012
6.0%
50.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Bohemian Pilsner2.7 kg Bohemian Pilsner 38 1.9 47.5%
2.30 kg Crisp Malting - Torrified Wheat2.3 kg Torrified Wheat 36 2 40.4%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 4%
0.23 kg German - Acidulated Malt0.23 kg Acidulated Malt 27 3.4 4%
0.23 kg Rice Hulls0.23 kg Rice Hulls 0 0 4%
5.69 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 26.51 11.8%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 15 min 5.26 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 6.02 14.7%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 15 min 6.75 14.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 5.92 14.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.7%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 14.7%
170 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Vorlauf 73 °C 67 °C 90 min
8.53 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.5
Mash volume with grains 12.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 21.7
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 19
Total: 30.4  
Equipment Profile Used: System Default
"Chris Whitty IPA" Specialty IPA: White IPA beer recipe by Brewer #340026. All Grain, ABV 6.01%, IBU 50.46, SRM 5.75, Fermentables: (Bohemian Pilsner, Torrified Wheat, Melanoidin, Acidulated Malt, Rice Hulls) Hops: (Sorachi Ace, Simcoe, Galaxy, Mosaic) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 22:39 UTC