Lager 13/12/2020 - Beer Recipe - Brewer's Friend

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Lager 13/12/2020

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 31.99 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benny Tong
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday December 13th 2020
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European Lager

by Kinglucky

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 29

1.042
1.007
4.7%
26.1
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pilsner4.8 kg Pilsner 36 1.5 85%
0.85 kg German - Carapils0.85 kg Carapils 35 1.3 15%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Barth-Haas - Galaxy17 g Galaxy Hops Pellet 13.5 Boil 45 min 21.04 53.1%
15 g Yakima Chief Hops - Centennial15 g Centennial Hops Pellet 9.3 Boil 10 min 5.05 46.9%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
11 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 13.8 24 30 30.8 57.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 77 °C 71 °C 60 min
16 L Sparge -- 82 °C 60 min
Starting Mash Thickness: 4.43 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 25
Mash volume with grains 28.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 34.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 32
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32 L) 28
Total: 41.1  
Equipment Profile Used: System Default
 
Notes
                             Start   End<br />

Mash 12:51 13:49 PH:5.23 Plato:11.74

            vessel temp@77C ---&gt; post mash in temp 72c                 <br />


raise to vessel 83C ----> actual 80C start 13:49 end 14:00

recirculate 1401 1435

  • sprage runnings

    2 litre water 14:04
    2.5 litre water 14:08
    1.8 litre water 14:14
    2 litre water 14:18
    2 litre water 14:22
    2 litre water 14:28

    preboil start 1435 end 1453
    sample plato 10.56 PH 5.29

    boil 1454 1609 plato 11.01 (75mins)
    galaxy 15g 1524 (45 mins)
    deltafloc 1539 7.5g (30mins)
    centennial 15g 1559 (10mins)
    pre dilution sample PH 5.2
    3L water dilution 16:00 to boil
    wort chill 1609 1710
    cast out 1710 1728


    cast out sample Plato 10.51 PH 5.28

    27/12/2020 01:00 13.5litres keg pitched 11grams s-189
    27/12/2020 01:00 13.5litres keg pitched 11grams pack S-23

    fridge fucked up functioning @20c Diuuuuuuuuuu


    Date 13.5L S-23: 13.5L S-189:

    7/1/2021 gravity: 1.018 gravity: 1.017, dump-trub
    (day 11) pineapple puree 0.5kg dry hop
                          dump-trub                      (talus 40g &amp; cascade 40g)<br />




    14/1/2021 dump-trub dump-trub
    (day 18) gravity: 1.017 gravity: 1.016

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  • Last Updated: 2021-01-16 16:55 UTC