Oscar - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oscar

300 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Sunday December 13th 2020
1.097
1.022
9.9%
80.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,295 g United Kingdom - Pale 2-Row4295 g Pale 2-Row 38 2.5 79.2%
695 g Finland - Crystal Malt 300695 g Crystal Malt 300 35 113 12.8%
285 g American - Black Malt285 g Black Malt 28 500 5.3%
145 g Belgian - Chocolate145 g Chocolate 30 340 2.7%
5,420 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.20 g Warrior (16 AA)6.2 g Warrior (16 AA) Hops Pellet 16 Boil 90 min 19.63 3.7%
17.70 g Northern Brewer (7.8 AA)17.7 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 25.54 10.6%
17.70 g Northern Brewer (7.8 AA)17.7 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 19.63 10.6%
53.70 g Cascade (7 AA)53.7 g Cascade (7 AA) Hops Pellet 7 Hop Stand 0 min 15.66 32.1%
72 g Cascade (7 AA)72 g Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 5 days 43%
167.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.50 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Kungälvs kommun
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 24 11 8 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.55 L Infusion 75 °C 67 °C 60 min
10 L Batch Sparge 88 °C 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 18
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 6.4 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 11.7
Total: 24.3  
Equipment Profile Used: System Default
"Oscar" American Porter beer recipe by TUPPEN. All Grain, ABV 9.88%, IBU 80.47, SRM 50, Fermentables: (Pale 2-Row, Crystal Malt 300, Black Malt, Chocolate) Hops: (Warrior (16 AA), Northern Brewer (7.8 AA), Cascade (7 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
190
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-13 14:05 UTC