Winebago Amber lager - Beer Recipe - Brewer's Friend

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Winebago Amber lager

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.259 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday December 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.23 kg Canada Malting - MUNICH MALT4.23 kg MUNICH MALT 37.3 10.5 71.3%
0.85 kg German - Vienna0.85 kg Vienna 37 4 14.3%
0.22 kg Briess - Wheat Malt, White0.215 kg Wheat Malt, White 39.1 2.5 3.6%
0.64 kg German - Pilsner0.635 kg Pilsner 38 1.6 10.7%
5.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.97 38.5%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.51 38.5%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.46 23.1%
91 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 77 °C 67 °C 60 min
2 L 100 °C 67 °C 30 min
14 L 90 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains (equipment estimates 3.7 L) 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 0.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5
Top off amount 18
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

Fement 7 days at 10C

           3 days at 20C
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 13:22 UTC