Brunssi v4 - Beer Recipe - Brewer's Friend

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Brunssi v4

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Sunday December 13th 2020
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.065
1.018
6.1%
42.8
38.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 57.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.9%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 7.1%
0.60 kg Munich0.6 kg Munich 37 6 8.6%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.7%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 4 Boil 60 min 27.12 37.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 15 min 11.21 31.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4 Boil 5 min 4.51 31.3%
160 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Fining Boil 15 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.6 g       Temp: 22 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3g CaSO4
4g CaCl
3g NaHCO3 (baking soda)
4g CaCo3


(nämä vedet hyvä)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 15 min
12 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Vedet:
Strike total 21.0
Tästä 3L Kauran keittoon.

Eli 67 lämmön saavuttaa
kun infusion water 62C + 3L kiehuvaa kauran kanssa

Sparge 10.3

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  • Last Updated: 2021-02-23 13:40 UTC
  • Snapshot Created: 2020-12-13 13:20 UTC