Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday December 13th 2020
1.052
1.013
5.2%
12.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 50%
1.50 kg Torrified Wheat1.5 kg Torrified Wheat 36 2 30%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.90 g Magnum4.9 g Magnum Hops Leaf/Whole 15 Boil 75 min 9.54 30.8%
5.50 g Saaz (3.5 AA)5.5 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 15 min 1.3 34.6%
5.50 g Styrian Goldings (5.5 AA)5.5 g Styrian Goldings (5.5 AA) Hops Pellet 5.5 Boil 15 min 2.05 34.6%
15.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tbsp Irish Moss Fining Mash 15 min.
10 g Bitter Orange Peel Flavor Boil 5 min.
28 g corriander Flavor Secondary 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L -- 80 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Hoegaarden Clone" No Profile Selected beer recipe by Brewer #332877. All Grain, ABV 5.15%, IBU 12.89, SRM 3.82, Fermentables: (Pilsen, Torrified Wheat, Flaked Oats) Hops: (Magnum, Saaz (3.5 AA), Styrian Goldings (5.5 AA)) Other: (Irish Moss, Bitter Orange Peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 20:54 UTC