Sabro Weizen - Beer Recipe - Brewer's Friend

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Sabro Weizen

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 13th 2020
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OG: 1.053 FG: 1.012 ABV: 5.5% IBU: 22

1.051
1.012
5.2%
18.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Joe White - Wheat Malt1.4 kg Wheat Malt 37.3 2.15 45.2%
1.20 kg The Swaen - Swaen Ale1.2 kg Swaen Ale 38 3.5 38.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.53 15.2%
28 g Barth-Haas - Sabro28 g Sabro Hops Plug 14 Boil 5 min 12.77 42.4%
28 g Barth-Haas - Sabro28 g Sabro Hops Pellet 14 Boil 0 min 42.4%
66 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 45 °C 45 °C 20 min
Infusion 45 °C 50 °C 20 min
50 °C 63 °C 20 min
63 °C 68 °C 40 min
68 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 15
Total: 24  
Equipment Profile Used: System Default
"Sabro Weizen" Weissbier beer recipe by AYSG. All Grain, ABV 5.16%, IBU 18.3, SRM 4.85, Fermentables: (Wheat Malt, Swaen Ale, Acidulated Malt, Carapils, CaraHell) Hops: (Hallertau Hersbrucker, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 15:03 UTC