C2, Ameriški pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

C2, Ameriški pale ale

179 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.055
1.009
6.0%
63.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 kg Bestmalz - BEST Pale ale10.79 kg BEST Pale ale 38.1 2.81 71.9%
2.11 kg Bestmalz - BEST Munich2.11 kg BEST Munich 37 6.3 14.1%
2.11 kg Bestmalz - BEST Wheat Malt2.11 kg BEST Wheat Malt 37.7 2.2 14.1%
15.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64.20 g Magnum64.2 g Magnum Hops Pellet 15 Boil 45 min 35.92 13%
107.11 g Citra107.11 g Citra Hops Pellet 11 Boil 9 min 15.92 21.7%
107.11 g BSG - Cascade107.11 g Cascade Hops Pellet 8.3 Boil 9 min 12.01 21.7%
107.11 g BSG - Cascade107.11 g Cascade Hops Pellet 8.3 Whirlpool at 60 °C 0 min 21.7%
107.11 g Citra107.11 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 21.7%
492.64 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
24.57 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.1 L Temperature 66 °C 66 °C 70 min
21.1 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.82 L. Suggest reducing initial strike volume to 35.49 L and adding 41.42 L sparge/top-off. 76.9
Strike water volume (equipment estimates 37 L) 76.9
Mash volume with grains (equipment estimates 46.9 L) 86.8
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 47.1
Volume into fermentor 60
Total: 76.9  
Equipment Profile Used: System Default
"C2, Ameriški pale ale" American Pale Ale beer recipe by Brewer #339208. BIAB, ABV 6.03%, IBU 63.84, SRM 5.51, Fermentables: (BEST Pale ale, BEST Munich, BEST Wheat Malt) Hops: (Magnum, Citra, Cascade)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-25 22:07 UTC