Leftovers IPA - Beer Recipe - Brewer's Friend

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Leftovers IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Simon
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 13th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Extra Pale Malt2.5 kg Extra Pale Malt 33 1.8 51%
1 kg German - Carapils1 kg German - Carapils 35 1.3 20.4%
1 kg German - Vienna1 kg German - Vienna 37 4 20.4%
0.40 kg Crisp Malting - Pale Crystal Malt0.4 kg Pale Crystal Malt 34 23 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 80 °C 40 min 11.67 28.6%
200 g Amarillo200 g Amarillo Hops Pellet 9 Dry Hop 3 days 57.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 42.28 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.7 L Infusion 66 °C -- 60 min
13.7 L Batch Sparge 78 °C -- 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.7 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by Simon. All Grain, ABV 4.8%, IBU 53.95, SRM 5.97, Fermentables: (Extra Pale Malt, German - Carapils, German - Vienna, Pale Crystal Malt) Hops: (Cascade, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 11:58 UTC