Hoppity Boppity - Beer Recipe - Brewer's Friend

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Hoppity Boppity

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23.8 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 13th 2020
1.060
1.013
6.2%
26.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 54.5%
0.50 kg United Kingdom - Golden Promise0.5 kg Golden Promise 37 3 9.1%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 18.2%
1 kg Coopers - Brew Enhancer 21 kg Brew Enhancer 2 45 6 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 0 min 17.2%
7 g Cascade7 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 70 min 2.4 6%
15 g First Gold15 g First Gold Hops Leaf/Whole 7.5 First Wort at 65 °C 0 min 6.28 12.9%
17 g First Gold17 g First Gold Hops Leaf/Whole 7.5 Boil at 100 °C 35 min 5.01 14.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 60 min 4.27 17.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 75 min 4.46 17.2%
17 g Fuggles17 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 90 min 3.88 14.7%
116 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 0 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 69 °C 67 °C 60 min
18.18 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 32.9 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 1.9 L) 23.8
Estimated amount in fermentor 23.8
Total: 15.8  
Equipment Profile Used: System Default
"Hoppity Boppity" No Profile Selected beer recipe by Brewer #48494. All Grain, ABV 6.19%, IBU 26.32, SRM 9.24, Fermentables: (Pale Ale, Golden Promise, Biscuit, Brew Enhancer 2) Hops: (Cascade, First Gold, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 11:30 UTC