Tpark1 - Beer Recipe - Brewer's Friend

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Tpark1

169 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 13th 2020
1.055
1.014
5.4%
28.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 39.5%
1.60 kg Dry Malt Extract - Light1.6 kg Dry Malt Extract - Light 42 4 42.1%
0.60 kg Gladfield - Dextrose0.6 kg Dextrose 46 0 15.8%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 45 min 13.94 21.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 30 min 5.84 10.9%
17.50 g Chinook17.5 g Chinook Hops Pellet 13 Boil 15 min 3.77 10.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 1.62 8.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 1.19 8.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 0.65 8.8%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 8.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 1.51 6.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 8.8%
160 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 27.4 L) 4.5
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3  
Equipment Profile Used: System Default
"Tpark1" No Profile Selected beer recipe by Brewer #342798. Extract, ABV 5.4%, IBU 28.52, SRM 4.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Dextrose, Maltodextrin) Hops: (Chinook, Cascade, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 06:25 UTC