Happy Ending Creamy Wheat - Beer Recipe - Brewer's Friend

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Happy Ending Creamy Wheat

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J M
Hop Utilization: 96%
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday December 13th 2020
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NB Legend of Lutra

by west1m

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 17

1.073
1.017
7.4%
15.9
4.1
5.1
32.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row $ 1.19 / lb
$ 4.76 		35 1.8 36.4%
2 lb US - Pale 2-Row2 lb Pale 2-Row $ 1.49 / lb
$ 2.98 		37 1.8 18.2%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat $ 2.99 / lb
$ 10.47 		42 3 31.8%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 1.49 / lb
$ 2.24 		40 0.5 13.6%
11 lbs / $ 20.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 1.99 / oz
$ 1.99 		Pellet 3.5 Aroma 5 min 2.4 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops $ 1.99 / oz
$ 1.99 		Pellet 3.9 Boil 60 min 13.44 50%
2 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
1.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
National, Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 150 °F 60 min
2 gal Mashout and sparge Sparge 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
 
Notes

added and pitched the yeast also added agave wood chips and 3 oz natural apricot flavor.



OG was 1.066



variation would be to add 2 split vanilla beans and 1 Lb lactose.

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  • Last Updated: 2020-12-16 06:01 UTC